Celiac disease may be a genetically-determined chronic inflammatory intestinal disease induced by gluten found in wheat, barley, rye etc. affecting approximately one-hundredth of individuals within the world. A lifelong strict diet (GFD) is that the only available treatment for disorder which creates serious problems for the patients as gluten-free products available within the market are known to possess low nutritional quality also as are costlier than gluten-containing food products. So, there's a robust got to develop gluten free products that are nutritionally complete also as economical. Keeping this in mind, this review focuses on the special considerations which should be considered while developing gluten-free products viz., finding an alternate non-gluten source, ensuring nutrition and sensory quality characteristics, compliance with the regulatory guidelines, economics and merchandise safety, to deliver a secure nutritional gluten-free food for celiac patients.