( ISSN 2277 - 9809 (online) ISSN 2348 - 9359 (Print) ) New DOI : 10.32804/IRJMSH

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A COMPARATIVE STUDY OF KNOWLEDGE, ATTITUDE AND PRACTICES OF FOOD ADULTERATION AMONG RESPONDENTS ACCORDING TO VARIOUS GROUP OF STUDY.

    2 Author(s):  ANURADHA YADAV,DR. RASHMI BISHNOI

Vol -  15, Issue- 7 ,         Page(s) : 114 - 119  (2024 ) DOI : https://doi.org/10.32804/IRJMSH

Abstract

A comparative study of knowledge, attitude and practices of food adulteration among respondents according to various group of study was conducted in Lucknow city. Four hundred respondents were selected from the Lucknow city using multi stage stratified sampling techniques.

Abidfaheem, T.K., Baby, S.N. and Maxie, A. (2013) : Food adulteration and family's knowledge on food adulteration in selected village of Udipi Taluk, Karnataka, Nitte University Journal of Health Science, Vol.3(2), pp33-37.
Bhatt, S. Bhatt, M.S. and Singh, A. (2012) : Impact of media and education on food practices in Urban area of Varanasi, National Journal of Community Medicine, Vol.3 (4), pp12.

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