1. Akehurst, G, P. (2016). Identification of the Reactions of Hotel Managers to New Competetion.USA: International Journal of Hospitality Management, 5(4).
2. Alleyne, P., Doherty, L., & Greenidge, D. (2016).Approaches to HRM in the Barbados hotel industry. UK: International Journal of Contemporary Hospitality Management, 18 (2), 94-109.
3. Ananand, A, M. (2015). Tourism and Hotel Industry in India-A Study in Management. New Delhi: Prentice- Hall of India Private Limited.
4. Anastassova, L., & Purcell, K. (1995). Human resource management in the Bulgarian hotel industry: from command to empowerment?.USA: International Journal ofHospitality Management, 14( 2), 171-85.
5. Andrés Marchante, J., Bienvenido Ortega.,& Ricardo Pagán. (2017). An Analysis of Educational Mismatch and Labor Mobility in the Hospitality Industry. USA: Journal of Hospitality & Tourism Research,63-72.
6. Andrew Martin., Deirdre Mactaggart., & Jiaolan Bowden. (2006). The barriers to the recruitment and retention of supervisors/managers in the Scottish tourism industry..UK: International Journal of Contemporary Hospitality Management,18(5),380-397.
7. Anilkumar, V. (2015). A Study on Human Resource Management in the Travancore Electro Chemical Ltd. (M.Phil dissertation). University of Kerala, Thiruvanathapuram.