R.S. Khare,Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists, University of New York Press, 1992Sidney W. Mintz and Christine M. Du Bois, The Anthropology of Food and Eating, The Anthropology of Food and Eating, Vol. 31, 2002, pp, 99-119Robert Dirks and Gina Hunter, The Anthropology of Food, https://www.academia.edu/1901765/The_Anthropology_of_Foodhttps://shodhganga.inflibnet.ac.in/bitstream/10603/77436/11/12_chapter%203.pdfCarole M. Counihan, Female Identity, Food, and Power in Contemporary Florence, Anthropological Quarterly, vol.61, no.2, April, 1988, pp.51-62, (https://www.jstor.org/stable/3317156)Steak for the gentleman, salad for the lady: How foods came to be gendered, in https://scroll.in/article/948289/steak-for-the-gentleman-salad-for-the-lady-how-foods-came-to-be-gendered Family and Women: Constructing identity through food-related discourses, in http://epub.lib.aalto.fi/en/ethesis/pdf/12989/hse_ethesis_12989.pdf“Representations of Food, Kitchen and Cooking in Contemporary Women’s Magazines: Making the Connection” in http://14.139.13.47:8080/jspui/bitstream/10603/217970/7/07_chapter%203.pdf Vandana Shiva, Women and the Gendered Politics of Food, Philosophical Topics (37): 17–32, 2014